Tequila Cookie Recipe

When deciding to make cookies this winter I ran across this recipe. It turned out so successful I thought I'd share.

My head hurts...oooooh! Mmmmm...ahhhhh...ouch!

Try them!

TEQUILA COOKIES
1 cup of dark brown sugar
1 cup (2 sticks) butter
1 cup of granulated sugar
4 large eggs
2 cups of dried fruit, such as dried cranberries or raisins
1 tsp baking soda
1 tsp salt
1 tsp fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all-purpose flour
1 bottle Jose Cuervo Tequila (silver or gold, as desired)

Sample the Cuervo to check quality.

Take a large bowl, check the Cuervo again, to be sure it's of the highest quality, pour one level cup and drink.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still ok, try another cup -- just in case.

Turn off the mixerer thingy. Break 2 eggs and add to the bowl. Chuck in the cup of dried fruit, pick the frigging fruit off floor.
Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a screwdriver.

Sample the Cuervo to check for tonsistency.

Next, sift two cups of salt, or something.

Check the Jose Cuervo.

Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somethink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window.

Finish the Cose Juervo and make sure to put the stove in the dishwasher.

Laura Roberts, thanks for the post.